Sauerkraut Balls

Ingredients:

½ pound sausage
6 oz. sauerkraut, shredded
¼ cup bread crumbs
1 ½ oz. cream cheese
dash of thyme, garlic powder, and black pepper

1 cup flour
1 cup bread crumbs
3 eggs, beaten

Directions:

Brown sausage in sauté pan, then drain and cool. Add sausage to sauerkraut, first amount of bread crumbs, cream cheese, and spices. Mix well, and form into 1 inch balls. Roll in flour and cool in refrigerator for 20 minutes. Roll sauerkraut balls into beaten eggs then roll in second amount of bread crumbs. Deep fry in 350 degree oil for 5-6 minutes. Allow to cool before serving.