Ingredients:
5.5 oz. water
.05 oz. dry instant yeast
.5 oz. brown sugar
pinch of salt
10.25 oz. white flour
7.5 oz. vegetable oil
Directions:
Sprinkle yeast and 2 oz. of water (lukewarm) into mixing bowl. Stir to dissolve yeast. Add sugar and salt; stir to dissolve. Add flour and mix till smooth and elastic. Pour ½ cup oil on each unpapered sheet pan. Roll out 6 oz. portions into desired shape. Bake at 350 degrees for 10-15 minutes.
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