Sunday, October 23, 2011

Mustard Dip

Ingredients:

3 Tablespoons real sour cream
3 Tablespoons light mayonnaise
3 Tablespoons Dijon mustard
1 ½ Tablespoons granulated sugar
1 tsp. horseradish

Directions:

In bowl, combine all ingredients and mix well. Let stand in refrigerator for an hour before serving.

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