Ingredients:
3.5 oz. Cheese Havarti
1.75 oz. Cream Cheese Neufchatel
5/8 teaspoon cornstarch
2 5/8 teaspoon horseradish
4.5 oz. milk
Directions:
Grate Havarti cheese and toss in cornstarch. Shake off excess cornstarch. Heat milk (do not boil) and add cheeses. Cook over low heat until all cheese is melted, and stir to incorporate.
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