Fall 2011
SEPTEMBER: Bavarian/German
Thursday, Sept. 15-- Cooking class
Monday, Sept. 19-- Cooking class
Saturday, Oct.1-- Social* at Hofbräuhaus (Newport, KY)
OCTOBER: A Gourmet Breakfast
Monday, Oct. 10-- Cooking class
Thursday, Oct. 20-- Cooking class
Sunday, Oct. 23--Social* at Vitor’s Bistro (Cincinnati, OH)
NOVEMBER: Cajun/Creole
Saturday, Nov. 5-- Club Outing* to Jungle Jim’s International Market (Fairfield, OH)
Monday, Nov. 7-- Cooking class
Thursday, Nov. 17-- Cooking class
Sunday, Nov. 20-- Social* at Pappadeaux Seafood Kitchen (Springdale, OH)
DECEMBER
End of Semester Pizza Party!
Saturday, Dec. 3 OR 10-- Social at La Mia Cucina (Harrison Dining Hall)
Where:
All Cooking classes are held at the Demske Culinary Support Center (DCSC), 426 Wells Mill Drive, Oxford (caddycorner behind Kroger).
When:
ALL cooking classes begin at 6 p.m.
Times for ALL socials TBA.
Transportation:
Miami Metro’s YELLOW route has a stop on Wells Mill, directly in front of the DCSC
Check for times: http://www.units.muohio.edu/prk/images/2011MetroRouteSigns.pdf
* Events requiring carpooling. Meet in front of Shriver to load vehicles.
