Ingredients:
1 egg
1 ½ grated potato
2 Tablespoons minced onion
½ tsp. salt
1/8 tsp. black pepper
1 Tablespoon Matzo Meal
oil to sauté
Directions:
Peel, grate, and submerge potato in water. When ready to make mix, squeeze water from potatoes, and add all ingredients but oil. Shape into thin 3-4 inch diameter cakes and sauté until golden brown on both sides.
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