Crème Brulee French Toast

Ingredients:

3 ½ oz. butter
¾ cup brown sugar
1 Tablespoon + 1 teaspoon corn syrup

2 pieces Texas toast (no crust)

2 eggs
5 oz. half and half
¾ teaspoon vanilla extract

Directions:

Melt butter, syrup, and brown sugar in heavy sauce pan. Once melted, put half of the brown sugar mixture so the bottom of the pan is covered. Add one slice of bread. Pour the rest of the brown sugar mixture over bread. Place second slice of bread on top. Pour egg mixture over top piece of bread. Bake at 325 degrees until eggs are cooked through.