Quiche

Ingredients:

eggs
half and half
vegetables
meat
cheese
pie shell

Directions:

Beat eggs, and add them to an equal amount of half and half. Place all items that will be included in the quiche at the bottom of the pie shell that is placed in a pie pan. Traditionally, sautéed onions are placed in shell first and spread out evenly. Add desired amounts of cheese/vegetables/meat. Add egg mixture until it’s almost to the top of the shell. Bake at 350 degrees, until eggs are puffed up over the pan and egg mixture doesn’t move in the center as if it were liquid. Let cool before serving.