Shrimp Po Boy

Ingredients:

1.5 lb shrimp, peeled and deveined

3 Tbls Cajun seasoning

1.5 tsp salt

¾ tsp cayenne

1 ½ cup AP flour

1 ½ cup corn meal

3 eggs

Veg oil to fry in

Directions:

Combine flour, cayenne, salt, and Cajun seasoning. Toss small amount of shrimp in flour mixture to coat, then dip into beaten eggs then coat in corn meal. Make sure that shrimp are coated evenly with breading and fry in 350 degree oil until done. Allow to drain on paper towel.

Arrange shrimp on a piece of baguette and garnish with shredded lettuce and sliced tomato.